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Southern Peach Cobbler

Category: Dessert

Username: antithesis

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Southern Peach Cobbler
Southern Peach Cobbler

Classic summer dessert, just like grandma used to make!

1/2 cup (1 stick) of butter
1 cup of sugar
3/4 cup self-rising flour
3/4 cup of milk
1 can (28 ounce) peaches in heavy syrup *
1 tablespoon cinnamon (for sprinkling on top)

* If you prefer fresh peaches instead of canned, use:
2 cups of fresh sliced peaches
1 cup of sugar
1 cup of water

Preheat oven to 350 degrees

Put the butter in a 13 x 9 x 2 inch baking dish and place in the oven until the butter melts. Remove from oven and set aside.

In a bowl, mix together the flour and sugar and stir in the milk. Batter will have a few lumps but that's okay.

Pour the batter on top of the melted butter.

If using fresh peaches instead of canned, put fresh sliced peaches, sugar and water in a saucepan and bring to a boil, reduce heat and simmer for about 10 minutes.

Spoon fruit on top of batter and then slowly pour the liquid on top of that. Be careful not to mix the fruit INTO the batter. Sprinkle with cinnamon.

Bake for 35 to 45 minutes. Batter will rise to the top while baking to make an amazing crust!

Obviously, this goes great warm, with vanilla ice cream.

Reader Response
Yes: 2 No: 0


Made this with cherries or apples ....Good


This is easy and so good !

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